Tokyo Bay Ariake Washington Hotel is offering a “Spring Special Breakfast Buffet” until April 30.
They have prepared dishes featuring cherry blossom motifs and seasonal ingredients. The menu includes “Poached White Fish with Spring Cabbage Sauce” using spring cabbage puree, “Sakura Shrimp and Whitebait Peperoncino” combining the fragrant aroma of sakura shrimp with the salty flavor of whitebait, “Tuna Cheek with Bamboo Shoot Tosa-ni” which is simmered under a soy sauce base and accompanied by bamboo shoots, “Sakura Shrimp and Scallop Rice” with a strong scallop broth, and “Cherry Blossom Potage Soup” featuring beets and potatoes with a hint of cherry blossom aroma.
The location is the restaurant “Georgetown.” Service hours are from 6 a.m. to 10 a.m. on weekdays and until 11 a.m. on weekends and holidays, with last admission 30 minutes before closing. The price is 3,080 yen for adults, 1,430 yen for elementary school students, all inclusive of tax and service charges.
