Intercontinental Hotel Osaka will host the “Spring Promotion 2025.”
At Nok Rooft & Grill, a “Celebration of Spring Buffet” featuring seasonal ingredients such as spring carrots, butterbur buds, and sakura shrimp will be available until May 13. Coffee and tea are offered with drinks. Service hours are from 11:30 AM to 2:30 PM and from 6:00 PM to 9:00 PM, with last orders 30 minutes prior. Prices are 5,500 yen on weekdays and 6,100 yen on weekends and holidays for lunch, and 6,100 yen on weekdays and 6,900 yen on weekends and holidays for dinner. All prices include tax but exclude service charges.
Adi Lounge & Bar will offer matcha-themed afternoon tea. Guests can enjoy Pierre’s savory dishes alongside live music. Available until June 1, with service times starting at 2:00 PM, 2:30 PM, and 3:00 PM for a 120-minute session. Prices are 6,000 yen with coffee and tea, and 8,100 yen with a champagne toast. All prices include tax but exclude service charges.
Patisserie Stressed will sell “Sakura Sweets,” light pink cherry blossom-colored treats that evoke the arrival of spring, until April 20. Menu items include “Sakura and Cherry Mousse Cake,” “Sakura Mont Blanc,” “Sakura Cheesecake” (each 820 yen), and “Sakura Verrine” (620 yen).
Pierre will offer limited-time seasonal menus featuring ingredients such as bamboo shoots, kinome, and white asparagus until mid-April. Prices are “Menu Terroir” (10,000 yen, lunch only), “Menu Pierre” (15,000 yen), and “Menu Degustation” (22,000 yen, dinner only).
