Choice Hotels Japan will switch the free breakfast menu at Comfort Hotels to a spring menu until May 31.
In line with the theme “Enjoy the Seasonal Balance Buffet,” dishes made with seasonal and locally sourced ingredients are available in a buffet style.
The spring menu includes a “Grapefruit and Pine Smoothie” with increased grapefruit, a “Strawberry Soy Smoothie” combining sweet and sour strawberries with creamy soy milk, a “Carrot and Mango Smoothie” where the sweetness of carrot and mango is harmonized, and four kinds of salads featuring vegetables like bamboo shoots, cabbage, rape blossoms, and snap peas, which are offered on a rotating daily basis.
