Hilton Narita will host a “Spring French and Strawberry Sweets Buffet” featuring premium strawberries from March 1 to April 25.
Cold dishes include “Nanohana and Aubergine Varennes-style” which layers sautéed nanohana and mushroom mayonnaise over vacuum-cooked eggplant, and “Pâté Breton” which is a Breton-style pâté. The hot dishes feature “Bouillabaisse”, “Chicken Confit” with balsamic strawberry sauce, and “Pork Rôti Pâte Feuilletée” which places dough kneaded with cheese over roasted pork with a mustard sauce. “Chiba-Raised Beef Roast” using inside round from Chiba Prefecture, seasoned lightly with salt and roasted, will be served by the chef carving it in front of guests.
Desserts include eight varieties such as “Strawberry Millefeuille”, “Strawberry Naked Cake”, and “Strawberry and Mascarpone Cheese Heart Mousse”, along with the signature menu “French Toast” in a strawberry flavor. Additionally, guests can create their own parfait with Häagen-Dazs Strawberry Ice Cream and premium strawberries, “Whipped Cream”, “Mini Donuts”, “Rice Crispies”, and more toppings. Additionally, two types of premium strawberries “Tochiotome”, “Tochiaika”, and “Benihoppe” are offered unlimited and alternating daily.
The location is the lobby floor “Terrace Restaurant”. Lunch is served in two 90-minute slots from 11:30 a.m. to 1:00 p.m. and 1:30 p.m. to 3:00 p.m., while dinner is from 5:30 p.m. to 9:00 p.m. Prices start at 5,500 yen for adults, 2,500 yen for elementary school students, 1,200 yen for preschoolers, and free for children under 3. Tax and service charges included.
