Sheraton Kagoshima will host the “Hawaiian Fair ~Blessings from Minamisatsuma~” from April 2 to May 31, combining ingredients from Minamisatsuma City, Kagoshima Prefecture with popular Hawaiian dishes.
The bar “VIVARIUM” on the 19th floor will offer “Hawaiian Afternoon Tea.” Guests can enjoy a combination of “Macadamia Nut Scoffin” (a blend of scones and muffins), “Acai Bowl” served in a cocktail, “Bonotsu Salt Panna Cotta,” “Loco Moco Style Mini Burger,” and “Spam Quiche” paired with limited-flavor tropical teas inspired by Hawaii. The service is available in two 120-minute slots starting at 2 PM and 3 PM. The price is 5,000 yen. During bar time, Hawaiian cocktails arranged with Kagoshima-produced shochu will be available. The lineup includes three types: “Amami Libre” based on brown sugar shochu (1,900 yen), a blue cocktail “Blue Satsuma” inspired by the sea and sky of Hawaii (2,000 yen), and “Angel of Chichi” (2,100 yen). The bar is open from 6 PM to midnight. All prices are inclusive of tax and service charges.
Additionally, the ground floor cafe “&More by Sheraton” will offer Hawaiian sweets such as “Hawaiian Pancakes” and “Hawaiian Crepes.” The 4th-floor all-day dining “Daily Social” will feature a lunch and dinner buffet serving “Poke Bowl,” “Lemon Ginger-flavored Poached Seasonal Fish from Minamisatsuma,” “Bonotsu Hana Panna Cotta,” and more. At the 4th-floor izakaya “Satsumaguma,” special menus using Minamisatsuma City ingredients like “Oda Beef” grilled on a shichirin and bonito sashimi will be provided.
