ANA Crowne Plaza Hotel Narita will host the ‘SPRING FEAST Hokkaido Buffet’ and ‘Strawberry and Cherry Blossom Afternoon Tea’ from March 1 to April 30 at the restaurant café ‘Seres’.
The menu for the ‘SPRING FEAST Hokkaido Buffet’ includes seafood teppanyaki with shrimp, salmon, squid, and shellfish; ‘Roasted Pork with Lavender Fragrance’; ‘Caprese’; ‘Muroran Yakitori’; ‘Beef and Seasonal Vegetable Jingisukan-style’; lunch-exclusive ‘Sirloin Roast Beef’; dinner-exclusive ‘Mini Seafood Bowl’ and ‘Hokkaido Beef Roast’. Desserts themed around strawberries and cherry blossoms include ‘Strawberry Shortcake’, ‘Sakura Rare Cheesecake’, and ‘Strawberry Pudding’. Lunch is served from 11:30 AM to 2:30 PM, and dinner from 6 PM to 9:30 PM. Prices start from 4,500 yen for adults, 2,250 yen for ages 7 to 12, and 1,000 yen for ages 4 to 6, with those under 3 free.
The ‘Strawberry and Cherry Blossom Afternoon Tea’ offers nine types of sweets including ‘Strawberry Mousseline’, ‘Sakura Water Yokan’, ‘Strawberry Cream Puff’, and ‘Sakura Mousse’. Five types of savories including ‘Prosciutto Grissini’ and ‘Smoked Salmon Bagel’ are also available. Drinks include a spring-themed non-alcoholic cocktail ‘Sakura’, and a cup of TWG brand tea is served. Additionally, as a welcome gift, guests receive a pâtissier’s special ‘Sakura Pound Cake’, a ‘10% discount coupon for Afternoon Tea’ usable from the next visit, and a ‘20% discount coupon for the Gateaux Shop on the 1st floor’. Service is available from 2:30 PM to 5 PM. The price is 5,500 yen, with a 500 yen discount for reservations made three days in advance. Tax and service charges included.
