Kawasaki King Skyfront Tokyu REI Hotel will change its weekday lunch to a half buffet style offering selectable main dishes with salads and desserts from April 1.
The main dishes will vary by season. The first menu to mark the renewal includes six options: “Hamburg Steak” with a sunny-side-up egg from Kawasaki, “Roast Pork” with sautéed cabbage and puttanesca sauce, “Spaghetti with Clams and Bamboo Shoots” featuring spring ingredients, “Grilled Chicken with Parsley Sauce”, “Grilled Skirt Steak with Balsamic Sauce”, “Viennese-Style White Fish”, and “Spaghetti with Clams and Bamboo Shoots”. The buffet corner will offer a variety of salads, locally sourced cold dishes, soup of the day, bread, desserts, and soft drinks.
The location is “Captain’s Grill and Bar”. Service hours are from 11:30 AM to 3:00 PM. Prices start at 2,300 yen, with children under 3 eating for free. Prices vary depending on the main dish selected. Tax and service charges are included.
