Hilton Nagoya is offering a ‘Strawberry Chinese Afternoon Tea’ with the theme ‘A Feast of Strawberries and Cherry Blossoms Celebrating Spring’ on weekdays from March 13 to May 14.
In addition to special sweets from Chinese restaurant ‘Dynasty’, such as ‘Authentic Almond Jelly’ and ‘Sesame Dumplings with Strawberries’, three types of strawberry sweets selected by the chef are prepared from the popular strawberry dessert buffet held every year at the first-floor all-day dining ‘In Place 3-3’.
In addition to light snacks featuring strawberries and cherry blossoms as accents, such as ‘Dacquoise Roll with Strawberry Crepe’ and ‘Chinese Porridge with Romaine Lettuce’, there is an all-you-can-eat selection of six types of steamed dim sum, including popular xiao long bao, jade dumplings, and peach buns. During the dinner time exclusive ‘Chinese High Tea’, you can also enjoy a savory selection of authentic Chinese cuisine and a ‘Fresh Strawberry Tasting Set’ including white strawberries.
The location is on the third floor at Chinese restaurant ‘Dynasty’. The tea time is from 3:00 PM to 5:00 PM (last order at 4:30 PM). Lunch is from 11:30 AM to 2:00 PM (last at 1:30 PM) with a limit of 10 guests. The price is 6,000 yen, including tax and service charge.
