Hotel Metropolitan Marunouchi will offer a lunch set available on weekdays from April 1 to 30 that features a dessert parfait made with “Hachijo Fruit Lemon.”
The “Hachijo Fruit Lemon,” exclusively grown on Hachijojima Island, is characterized by larger fruit size and milder acidity when left to ripen on the tree, compared to the common lemon. The “Hachijo Fruit Lemon and Green Tea Parfait” showcases these traits with lemon cake infused with lemon peel, jelly, and macaron, topped with green tea jelly and ice cream. The lunch set includes the parfait along with a “starter & salad buffet” and “today’s mini pasta,” with a choice of coffee or tea for the drink.
The venue is located on the 27th floor at the Dining & Bar “Tenku.” Service hours are from 11:30 AM to 3:30 PM with a 2-hour seating limit. The price is 5,400 yen, including tax and service charge.
