Yokohama Grand Intercontinental Hotel is hosting the “Barbecue Terrace 2025” event exclusively for weekend lunch times from March 22 to June 29.
Guests can enjoy grilling themselves at tables overlooking the sea, ships, the Bay Bridge, and the cruise terminal. The menu includes rib frankfurters, thick-cut bacon, clams, chicken confit marinated with salt, garlic, and herbs and slow-cooked at low temperatures for over two hours, and skillet-grilled shrimp and vegetable ajillo. Additionally, guests can enjoy an assortment of cold dishes such as smoked salmon, sour cream, hotel-made German-style bread, and steamer-finished Suzette salami.
Drinks include draft beer, sparkling wine, a variety of cocktails (each 1,200 yen), non-alcoholic beer (1,200 yen), and soft drinks like cola, ginger ale, and orange juice (each 1,000 yen).
The event will be held at the outdoor terrace on the 1st floor. Service hours are from 11:30 AM to 3:30 PM, with a 120-minute limit. The cost is 5,000 yen, including tax and service charge.
