Oriental Hotel Fukuoka Hakata Station will host the ‘ORIENTAL BEER HALL ＆ GARDEN’ from May 8 to September 30.
From July 18 to August 31, the rooftop beer garden will be open, and from May 8 to July 17 and from September 1 to 30, the venue will alternate between the beer hall, operating in two different settings depending on the period.
With over 30 types of drinks including draft beer, low-alcohol beverages, and non-alcoholic drinks, the offerings include chef demonstrations with “teppanyaki steak” and “teppanyaki jingisukan,” freshly baked pizza from a dedicated oven, and Hakata specialties such as “motsunabe,” “Hakata yaki ramen,” “corn fritters,” and “stir-fried water spinach.”
Every Friday in May and every Wednesday in June will be “Sake Day,” offering all-you-can-drink selections such as Hakushika, Manrei, Azutsuru, Zanshin, and Hatsuhana on a daily rotation. Every Thursday in May and every Tuesday in June will feature “Domestic Whiskey Day,” offering all-you-can-drink selections of Taketsuru, Yoichi, Miyagikyo, Chita, and more.
Operating hours are from 6 PM to 10:30 PM, with a 120-minute limit. Prices are 6,000 yen for adults, 4,000 yen for middle and high school students, 3,000 yen for those aged 4 and above, and free for children under 3, including tax. A limited number of advance tickets (5,500 yen) are available until June 30.
