Kawasaki Nikko Hotel will host the “All-You-Can-Eat Teppanyaki Steak Buffet Featuring Asian Cuisines” from April 1 to June 30.
The chef will perform live, serving “Angus Beef Sirloin Teppanyaki Steak” for lunch and “Domestic Beef Teppanyaki Steak” for dinner, cooked right in front of you. Delicacies from various Asian countries will be available, including Thai favorites like “Tom Yum Goong” and “Gapao Rice,” Indonesian soul food “Nasi Goreng,” Korean “Kimbap (Seaweed Roll)”, “Yangnyeom Chicken”, and “Sundubu-jjigae,” as well as Vietnamese-style spare ribs and Tandoori Chicken Satay.
Additionally, during the Golden Week from May 3 to 6, special days will include “All-You-Can-Eat Fresh Strawberries,” a “Kids Menu Corner,” and a “Children’s Day Gift.”
The venue is the 10th floor café restaurant “Natura.” Weekday lunch hours are from 11:30 AM to 1:30 PM, with an extended service until 2:30 PM on weekends and holidays, for 90 minutes. Dinner is available only on Fridays, Saturdays, Sundays, and holidays, from 5:30 PM to 9:00 PM, with a 120-minute service and last orders taken at 8 PM. Prices for adults are 4,500 yen for weekday lunch, 4,800 yen on weekends and holidays, 6,500 yen for dinner on Fridays, and 6,800 yen on weekends and holidays. Note that times and prices may vary between May 3 and 6.
