Osaka Marriott Miyako Hotel is hosting the ‘Strawberry Fair’ until April 30.
At LOUNGE PLUS, guests can enjoy the ‘Strawberry Parfait’ (3,000 yen, from March 17), decorated with strawberry marinade on strawberry tuile and macarons, as well as ‘Strawberry Smoothie’ (1,800 yen) enhanced with lemon juice and creamy with fresh cream. Parfait is served from 1 PM to 5 PM, and the smoothie is available from 10 AM to 8 PM.
At BAR PLUS, there are classic cocktails with a twist like mojito and martini, as well as cool and refreshing Frozen Daiquiri. The menu includes Strawberry Alexander, Strawberry Mojito, Frozen Strawberry Daiquiri (each 2,800 yen), Strawberry Whiskey Sour, Strawberry Old Fashioned (each 2,500 yen), and Strawberrini (2,400 yen). Additionally, free-flow can be enjoyed if ordered by 7 PM (7,800 yen for 90 minutes).
Service hours are from 5 PM to 12 AM on weekdays and from 1 PM to 12 AM on weekends and holidays.
