Hoshino Resorts Tomamu will host a ‘Melon Champagne Terrace’ from June 1 to August 31.
In the hopes of allowing guests to enjoy a graceful moment while savoring in-season summer melons and champagne, green and red-fleshed melons paired with champagne will be served in a lit-up outdoor setting. Sample menu items include one-eighth cut melon (700 yen), luxurious red-fleshed melon shaved ice (5,000 yen), and luxurious red-fleshed melon shaved ice with champagne (7,000 yen). Service hours are from 4 PM to 9 PM. All prices include tax.
At the restaurant located on the Hotaru Street mid-mountain, melon-based dishes such as melon cocktail jelly and prosciutto melon will be available. Additionally, at cafe & bar ‘Tsukino,’ six types of menu items will be offered, including shaved ice made with an entire red-fleshed melon, topped with Farm Hoshino’s ricotta and whey.
