Tokyo Bay Shiomi Prince Hotel will offer ‘Japanese Tea Afternoon Tea ~Harmony of Green~’, featuring Japanese tea from Kyoto’s ‘Ippodo Tea Co.’, from May 5 to June 30.
The welcome tea, Ippodo Tea Co.’s ‘Gyokuro Rinpou’, is served with ‘Gobo and Kombu Kanten Terrine’. The sweets and savory items include ‘Bancha Nama Chocolate’, combining sweet chocolate with Bancha, ‘Sencha An Gyuhi Tsutsumi’, featuring white bean paste mixed with Sencha wrapped in Gyuhi, ‘Hojicha Verrine’, a Japanese-style glass dessert combining Mitarashi sauce and Hojicha mousse, ‘Tai Tea Shabu Shabu’, for which sea bream is lightly cooked in the second brew of the welcome tea, served with a jelly of kombu and bonito dashi, ‘Shirogoma An Butter Dorayaki’, which pairs well with Hojicha, and ‘Lobster Bisque with Rice Tuile’, where the lobster is simmered whole, showcasing Japanese tea in the dishes. The specialty ‘Matcha Tiramisu ~Dip Style~’ served in a Masu allows you to dip strawberries, Baumkuchen, and scones to enjoy the changing flavors.
Of the 20 varieties of tea available to enjoy with free-flowing refills, Ippodo Tea Co.’s offerings include five types: Housen, Kuki Sencha, Superior Genmaicha, Superior Hojicha, and Domestic Black Tea.
The venue is located on the first floor at the ‘Restaurant & Bar TIDE TABLE Shiomi’. It is offered from 12:30 PM to 5:00 PM with a 120-minute time slot. The price is 6,500 yen, including tax and service charge.
