The Royal Park Hotel Iconic Osaka Midosuji will offer a French afternoon tea, “L’été,” featuring sweets that use fruits like mango and melon, and savory dishes incorporating exotic spices, from June 1 to August 31.
The parfait decorated with sugar art includes white wine jelly, red meat melon compote, mousse made with fresh melon, and is topped with vanilla ice cream. Sweets are prepared such as “Mango Macaron” sandwiched with buttercream, “Jasmine Tea Blancmange with Passion Jelly,” “Brown Sugar Madeleine,” “Lime and Honey Rare Cheesecake,” and “Pink Grapefruit Lemonade style.”
For savory items, there is the “Pork Pâté Glace Sandwich with Spiced Buns,” made by coating pork pâté with a sauce of reduced honey and vinegar, and sandwiching it in bun dough kneaded with spices, “Foie Gras and Polenta Butter Sandwich” with polenta flavored with soy sauce, “Caviar and Potato Tart,” “Carrot and Orange Mousse,” “Fried Short Pasta,” “Senshu Eggplant and Conger Terrine,” “Lentil Falafel,” and “Scallop Salad with Acerola Jelly.” Scones are provided with clotted cream and banana jam.
For drinks, a sparkling cocktail is available as a welcome drink, and nine varieties of free-flow drinks including “ART OF TEA” teas, rooibos tea, and herbal tea.
The venue is the 15th-floor bar lounge “THE BAR.” Service time is from 1:30 PM to 6 PM, limited to a two-hour slot. The price is 6,800 yen, including tax and service charge. Reservations are required two days in advance.
