Hilton Tokyo Odaiba Hosts BBQ Terrace Offering Wagyu Beef and Tomahawk Steaks

Hilton Tokyo Odaiba will host a BBQ terrace event called “Ablaze” from April 19 to October 13, where guests can enjoy Wagyu beef, Tomahawk steaks, and fresh seafood on an open terrace overlooking the Rainbow Bridge and Tokyo Bay.

They offer five set menu options: “Lunch Set” featuring Rib Eye Beef, Tandoori Spiced Chicken Thigh, and a Seafood Platter (6,800 yen, lunch time only), a “Standard Set” with domestic sirloin, seafood, pork spare ribs, and cheese dak-galbi (8,800 yen), a “Premium Set” offering Wagyu beef and lobster tail (13,000 yen), a “Black Angus Tomahawk Plate” where guests can savor a 1-kilogram Tomahawk steak cooked to their liking (15,500 yen for two people), and a “Meat Lover Set” featuring domestic sirloin, Rib Eye Beef, and big sausages along with grilled vegetables and Chef’s Special Curry available in unlimited quantities (13,000 yen, limited to 20 people per day).

For the four set menus other than the “Lunch Set,” a free flow of seven kinds of soft drinks, including guava juice, mango juice, and orange juice, will be available. All prices include tax and service charges.

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