Shinjuku Prince Hotel will offer the ‘Adult Kids Meal’ from April 26 to May 6.
The menu retains the excitement and nostalgia while incorporating special dishes like “Grilled Hamburger Steak with Yonezawa Beef Scraps” and “Fried Large Prawn.” With a unique Japanese restaurant twist, spaghetti Napolitan is replaced with “Inaniwa Udon Peperoncino Style,” and omelette rice is transformed into “Dashi-maki Tamago.” Diners can also choose from “Mini Beef Sirloin Steak Bowl with Sea Urchin” or “Mini Salmon and Roe Bowl,” and for dessert, there’s the “Fuga Pudding a la Mode,” which is known for its rich egg flavor.
The venue is on the 25th floor at the Japanese Dining & Bar FUGA. Service hours are from 11:30 AM to 2:30 PM, with the last order at 2 PM. The price is 5,000 yen, excluding tax and service charges.
