Kobe Sannomiya Tokyu REI Hotel is offering the ‘Traveling the World All-You-Can-Eat Lunch Plan – Spring 2025’ until May 31.
Themed ‘Delicious World Travel,’ the first edition ‘Spring’ features all-you-can-eat main dishes from five countries, including Italy and Germany. From Italy, there’s ‘Milanese-style Pork Cutlet,’ breaded with a mixture of Parmesan cheese and breadcrumbs, and finished with butter. From Germany, ‘Long Sausage,’ approximately 16 centimeters, is served with sauerkraut, known for its fermented cabbage sourness. From the UK, there’s ‘Fish & Chips’ with tartar sauce, and from Hungary, ‘Goulash,’ a Hungarian-style stew where beef coated in paprika powder is sautéed then simmered in demi-glace sauce. The sirloin steak is enjoyed with a sauce made from French red wine. The five main dishes are offered in about half-size portions, and diners can order any combination of two dishes as many times as they like within the 90-minute timeframe.
The buffet corner offers salad bar, deli, soup, bread, rice, dessert, drink bar, and curry available only on weekends and holidays, all available for all-you-can-eat and drink.
As a reservation benefit, those who reserve by 5 PM the day before their visit receive catalonia’s traditional dessert ‘Catalana,’ and those reserving through the official website get a 10% discount.
The location is the first-floor restaurant ‘Trico.’ Service hours are from 11:30 AM to 2:30 PM, with a 90-minute limit. The price is 3,800 yen per person, including tax and service charge.
