Rose Hotel Yokohama will be offering “Melon Afternoon Tea” from May 1 to June 30.
The sweets include “Melon Verine,” a combination of melon liqueur jelly and panna cotta layered with red-fleshed melon, the charmingly presented “Melon Tart” with red and green-fleshed melons, “Melon Eclair” featuring custard cream, pure fresh cream from Hokkaido, and green-fleshed melon, as well as “Melon and Rare Cheese Mousse,” which hides red-fleshed melon jelly, totaling seven different melon sweets.
The savory options include “Melon Gazpacho with Sour Cream Mousse, Mint, and Black Pepper,” which combines sweet and sour sour cream mousse with melon and cucumber marinated in shio-koji, and “Fava Bean and Crab Meat Madeleine Salé with Green Hummus, Seeds, and Mitsuba,” featuring a sweet and savory madeleine using Middle Eastern spices like cumin, paired with fava bean hummus, among four varieties available.
For drinks, over 10 types of teas, including flavored teas from the Yokohama Motomachi tea specialty shop “La Théière,” are offered.
The venue is “Brasserie Millière La Forêt.” The time is from 10 AM to 6 PM (last order) on weekdays, and from 2:30 PM to 7 PM (same) on weekends and holidays. The price is 6,500 yen. With La Théière tea and hotel-made baked goods as a souvenir, it is 6,700 yen. With a drink including sparkling wine, it is 6,900 yen. All prices include tax and service charges. Reservations are required by 5 PM the day before.
