Hotel New Otani Makuhari has renewed its breakfast buffet “SATSUKI BREAKFAST” on April 1.
The theme is “A breakfast dedicated to savoring the blessings of Chiba.” The menu features “Uenohara Herb Garden Salad” harvested from a pesticide-free garden dedicated to Hotel New Otani in Uenohara City, Yamanashi Prefecture, “Takeoka Style Chashu Omelette” inspired by Chiba’s local ramen “Takeoka Ramen”, onigiri rice balls with a choice of toppings like spicy cod roe, eel, or salmon roe, “Makuhari ‘Black Ramen'” using a special soy sauce, “Deep-fried Horse Mackerel” served with three types of sauces: seaweed mayo, Worcestershire sauce, and grated ponzu, freshly baked hotel-made breads like “Croque-Monsieur Pie” with cheese and ham, and “Anko Salt Bread” with a salty accent, “Chiba Prefecture Koshihikari Brown Rice”, “Chiba Prefecture Teppo Pickles & Chiba Prefecture Ginger Pickles”, and the local gourmet “Chiba Prefecture Miso Peanuts”.
In the sweets corner, there are menus such as French fried pastry “Apple Beignet” and Japanese dessert “Kuzumochi” enjoyed with kinako and black syrup. Additionally, in the cereal corner, overseen by Shinsuke Nakajima, Executive Chef of Hotel New Otani Tokyo, features two types of “Japan Kellogg x Hotel New Otani” whole ingredient granolas, allowing customization with fresh fruits and yogurt.
The location is the all-day dining “SATSUKI” on the lobby floor. Service hours are from 6:30 AM to 10:00 AM. The price is 5,000 yen for adults, 3,500 yen for New Otani Club members, and 3,000 yen for children aged 4 to 12, inclusive of tax and service charge.
