Tokyo Marriott Hotel will offer the ‘Melty Melon Afternoon Tea’ from May 1 to June 30.
Two types of muskmelons, shipped directly from a contracted farm in Kochi Prefecture, are used. A patissier carefully selected these melons, known as the ‘perfect match for sweets.’ The menu includes eight sweets such as a shortcake where you can directly taste the harmony between muskmelon’s aroma and fresh cream, mini tarts for enjoying the comparison of the two types of muskmelon, and scones blended with dried melon and finished in a melon bread style. Four savory items are also on offer, including ‘Red Snow Crab and Lobster Bisque,’ simmered gradually, and the ‘Cherry Tomato and Pearl Mozzarella Caprese with Prosciutto,’ wrapped in saffron-scented jelly.
The venue is “Lounge & Dining G.” The service is available from 1:00 PM and from 3:30 PM. The price is 7,500 yen, including tax and service charges. Reservations must be made in advance, for at least 2 people and at least two days prior.
