Shinagawa Prince Hotel will offer the Japanese afternoon tea “Shincha Biyori” from May 12 to June 30.
In collaboration with Kyoto-based tea shop “Fukujuen,” the hotel presents an afternoon tea that allows you to “drink, eat, and feel” the new tea. They will serve Fukujuen’s “Hachijuhachi Kin,” blended and perfected with tea leaves harvested during the Hachiju Hachiya, known for the best aroma and flavor balance. The tea is meticulously brewed by adjusting the amount of tea leaves, water temperature, and steeping time for optimal balance. The food menu includes sweets like “Ise Tea Yokan,” “Monaka Uji Matcha Ice Cream,” and “Black Cream Puff with Matcha Whip,” as well as “Matcha Sesame Tofu with Anko,” “Colorful Inari,” and “Cha Soba.”
The location is “AJI KAIRO GOJUUSANTSUJI” on the 38th floor. The price is 6,500 yen, tax included, service charge not included.
