W Osaka, in collaboration for the third time with Le Chocolat Alain Ducasse, will offer the ‘Le Chocolat Alain Ducasse Afternoon Tea’ from June 1 to July 31.
This time, biscuits specially selected from Alain Ducasse’s new specialty biscuit store ‘Le Biscuit Alain Ducasse’ will make an appearance, along with the first-ever ‘Soft Serve Chocolate’ in the W Osaka afternoon tea. The menu includes Brioche Feuilletée Praliné, baked with layers of brioche dough and filled with chocolate spread made at Le Chocolat Alain Ducasse Tokyo workshop; Éclair Chocolat Matcha, which includes choux pastry with Aichi Prefecture matcha cream and chocolate crumble baked for a crispy texture; and Bonbon Chocolat: Espresso-Ginger, which combines bonbon chocolate with espresso and ginger.
The venue is ‘LIVING ROOM’. The afternoon tea sessions are in three time slots: starting at noon, 2:30 PM, and 5 PM, each with a 90-minute free-flow system. The price is 7,800 yen, including tax and service charge. Reservations are required.
