Grand Hyatt Tokyo will offer “Peach Afternoon Tea” using domestic peaches from June 1 to July 31.
The domestic peaches are carefully selected by the chef based on the season and origin. The sweets menu includes a tart with fresh peaches, a mousse with a peach-like silhouette combining peach jelly and rare cheese, lollipops with homemade peach ice cream sandwiched between macarons, and glass sweets featuring honey lemon jelly and blancmange with hidden peach flesh.
The savory menu includes chilled soup with a yogurt flavor enhanced by the aroma of peach, cold pasta with peaches and prosciutto, mini curry bread, and a tartine with peaches and Camembert cheese. For scones, along with plain scones, peach scones with dried peaches kneaded in are served with clotted cream and peach jam.
Drinks include an original mocktail based on peach iced tea as a welcome drink, along with free-flowing options such as tea, café lattes, and cappuccinos.
This is available at the all-day dining “The French Kitchen.” Service hours are from 3 PM to 5 PM, with a 2-hour limit on weekdays and a 90-minute limit on weekends and holidays. The price is 6,380 yen, tax included and service charge extra.
