Hilton Tokyo will host the ‘Summer Ethnic Lunch & Dinner Buffet’ starting June 2.
The salad bar, which features 10 types of fresh vegetables, will offer dishes such as ‘Green Papaya Marinated Salad with Coriander,’ ‘Hummus,’ and ‘Lebanese Yogurt Cheese.’ Hot dishes and soups include ‘Mexican Street Sweet Corn Soup,’ Korean cold soup ‘Naeng,’ ‘Louisiana Seafood Jambalaya’ with Cajun spices, ‘Couscous Bidaoui’ with plenty of vegetables, three types of dim sum, and ‘Pla Neung Manao,’ a steamed fish dish flavored with lime and coriander, presenting a festive menu suitable for summer from around the world.
At the live station, ‘Roast Chicken’ marinated with rock salt and lemon herb will be available for lunch, and for dinner, three varieties of nigiri sushi, shrimp, mussels, and fresh oysters will be served.
Drinks include 19 varieties featuring Ronnefeldt tea, as well as a 90-minute all-you-can-drink plan.
The venue is the ‘Marble Lounge’ on the 1st floor. Service times are lunch at 11:30 am, noon, and 12:30 pm, dinner at 6:00, 6:30, 7:00, and 7:30 pm, each for 2 hours (7:30 pm is 90 minutes). Prices are adults 5,800 yen on weekdays, 6,500 yen on weekends and holidays for lunch, and 8,200 yen on weekdays, 9,000 yen on weekends and holidays for dinner. All-you-can-drink wine, bottled beer, and soft drinks are available for an additional 4,500 yen, and six types of all-you-can-drink soft drinks for 1,500 yen. All prices include tax and service charges.
