W Osaka will open its open-air terrace “WET DECK” and the adjacent “WET BAR” for the summer season from June 9 to September 30.
At “WET DECK,” the “Summer Glow – Night Pool BBQ” will be held during the same period. Guests can enjoy a BBQ using the “Weber” grill, with a selection of ingredients including wagyu beef, Tajima beef loin, 100% Kobe beef mini hamburgers, seafood, and seasonal ingredients, in addition to a special fried chicken and appetizer platter supervised by Hideto Takeda, the chef of “Yakitori Ichimatsu,” a Michelin one-star restaurant in Osaka’s Kitashinchi.
Drinks include beer, wine, champagne, and summer-exclusive cocktails. A limited-time “Moët & Chandon” champagne vending machine will also be available.
Service is provided between 5:00 PM and 10:00 PM in two-hour slots. Prices are 10,000 yen for Standard, 12,000 yen for LITE, 13,000 yen for Deluxe, and 18,000 yen for Premium. Pool access can be added for an additional 5,500 yen for 45 minutes. Tax and service charges are included. The capacity is 50 people. Reservations are required by 5:00 PM the day before.
