Miyako Hotel Kyoto Hachijo is offering a collaboration room with “Peyoung Sauce Yakisoba,” which also celebrates its 50th anniversary, in commemoration of its own 50th anniversary.
The room is a non-smoking premium floor superior twin, decorated with Peyoung Sauce Yakisoba motifs such as on the beds, walls, and cushions, creating a room filled with Peyoung elements. The accommodation period is from June 1 to September 30. The accommodation fee starts from 23,800 yen per room for 2 people, tax and service charge included.
Additionally, yakisoba using Peyoung sauce will be served at the rooftop “Sky Beer Garden” from May 16 to September 20. The menu supervised by Peyoung includes approximately 50 varieties such as yakisoba, beef barbecue style, fried chicken, fried vermicelli, French fries, takoyaki, oden, fried dumplings, curry rice, chicken salad style, and ice cream. There are also about 20 types of beverages, including draft beer, black draft beer, sake, wine, whiskey, freezing highball, various chuhai, and various soft drinks. Guests can enjoy as much as they like. Business hours are from 5:30 PM to 9:30 PM, with a 120-minute limit. The price is 5,500 yen for adults, 2,000 yen for elementary school students, 500 yen for those aged 3 and above, and 5,000 yen for Miyako Plus members and guests (all prices include tax).
