Hilton Narita will host the “Spicy Grill Fair and Melon & Mango Sweets Buffet” from May 7 to June 30.
Dishes include “Chiba Wagyu Steak” grilled right in front of you by the chef, spicy “Asian-style Spare Ribs”, “Terrace Special Buffalo Chicken” seasoned with a hotel-made spice mix and paired with a dill-flavored special “Ranch Dressing” made with sour cream, mayonnaise, and garlic, “Cold Peach Soup” with puree and cream infused with lavender aroma, and a variety of other meat dishes like “Grilled Chiba Wagyu Steak”, “Asian-style Spare Ribs”, and “Terrace Special Buffalo Chicken”, enhanced by spices like clove, turmeric, and cinnamon.
The noodle corner offers “Tom Yum Kung Ramen” with a choice of toppings, available daily, and the dinner buffet includes grilled Chiba beef, sausages, and seafood prepared on a teppan. The dessert corner features sweets using red and green melons and mangoes, such as “Terrace Special French Toast” with melon and mango, “Mango Shortcake”, “Mango Tart”, “Two Melon Charlotte Cake”, and “Melon Chiffon Cake”.
The venue is located on the lobby floor at “Terrace Restaurant”. Lunch is served weekdays from 11:30 AM to 2:00 PM, weekend brunches are from 11:30 AM to 3:00 PM in two 90-minute sittings, and dinner runs from 5:30 PM to 9:00 PM. Prices start at 5,500 yen for adults, 2,500 yen for elementary school children, and 1,200 yen for toddlers; children under 3 years old are free of charge, including tax and service fees.
