Hoshinoya Okinawa will be offering the ‘Miikufayaa Fruit Breakfast’ from June 1 to August 31.
Centered around mangoes, the epitome of tropical fruits, this breakfast features a variety of fruits unique to Okinawa’s summer. Guests can enjoy the ‘Mango Monte Cristo’, a French toast sandwich with mango, cheese, and bacon, as well as appetizers and soups accented with mango and Okinawan herb ‘ichoba’, bringing a refreshing flavor. They can also add fruit to their dishes or use the juicer provided in the rooms to make smoothies from cut fruits.
The price is 16,000 yen per person, including tax and service charge, excluding accommodation fees. Limited to 8 guests per day, reservations are accepted up to 14 days in advance on the official website.
