
Toyoko Inn to Sell ‘Local GENKI Badges’ from April 1
Hilton Yokohama offers summer cocktails made with seasonal vegetables and fruits.
The cocktails, including frozen styles, come in three varieties: “cucumber,” “red pepper,” and “passion fruit.” These include the “Cucumber Martini,” a short cocktail with gin and cucumber, the “Red Pepper Smoothie Margarita,” a frozen cocktail with a tequila base designed to evoke the summer sun, and the “Passion Bay Breeze,” which uses passion fruit pulp for a tropical taste. Additionally, a summer version of the Lava Flow style Piña Colada is available.
The location is “Bar & Lounge Melody.” The period is from June 1 to August 31. The hours are from 11:00 AM to 11:00 PM, with last orders at 10:30 PM. The price for each summer cocktail is 1,600 yen, tax and service charge included.