Hilton Tokyo will host a Mexican resort-inspired “Beer Garden” from May 29 to September 30.
The plan offers a 90-minute free flow and a set of 8 types of special Mexican platters. The free-flow plan includes drinks like “Asahi Super Dry” and “BrewDog Punk IPA” amongst 5 types of draft beers, as well as canned beers including “Corona.” There’s also a “Tequila Bar” where you can enjoy original cocktails and tequila shots using 6 types of tequila such as “Don Julio” and “Cuervo.” They also offer red, white, and rosé wines, highballs, sodas, and non-alcoholic drinks including fruit juice.
The food is authentic Mexican cuisine supervised by the chef of the Mexican Embassy in Japan. Dishes like “Carnitas,” which is pork simmered in orange and spices, citrus ceviche “Tuna Aguachile” mixed with lime juice, chili, and coriander, and “Alambre,” a Mexican street food staple combining bell peppers, bacon, and beef, are served with soft tacos. Enjoy freshly fried tortillas and pork skin “Chicharrón” with “Guacamole” and various salsas.
A la carte options include “Nachos & Guacamole” (1,600 yen), “Beef & Avocado Taco Salad” (1,500 yen), and “Tuna Aguachile & Tostada” (2,300 yen), which can be ordered additionally.
The bar counter set in the center of the terrace is designed with pink and green motifs inspired by modern Mexican art, and features cactus art to enhance the Latin mood. Of the 186 seats, 48 are premium lounge-type seats with sofas for relaxation.
The location is on the 7th floor “Rooftop Terrace.” Service hours are from 5:30 PM to 10 PM, except during rain or strong winds, with a 2-hour time limit. “Free Flow & Special Platter” can be ordered from 2 people, with regular seats starting at 7,000 yen and premium seats at 8,000 yen. An upgrade is available with unlimited sparkling wine for an additional 1,000 yen or champagne for an additional 2,000 yen. All prices include tax and service charges.
