Rihga Royal Hotel Tokyo will sell a peach-themed afternoon tea called “Rose pêche” from June 1 to August 31.
The sweets include peach shortcake, tart, mousse, macarons, verrine, as well as “Peach Melba” made with peach compote, vanilla ice cream, and raspberry sauce.
The savory items feature three pink-themed selections: “Salad with Peach, Prosciutto and Cottage Cheese” with peach and plum dressing, “Tartar of Salmon and Potato with Tomato Consommé Jelly,” and “Roast Beef Petite Sandwich.” The scones will be served in almond and plain varieties, accompanied by peach jam, clotted cream, and honey.
Beverages include Darjeeling, Assam, and flavored teas such as Pink Rose, Bergamot Peach, and White Jasmine, colorful honeybush herb tea, forest strawberry rooibos tea, and coffee.
The location is “Garden Lounge.” Service is from 2 PM to 5 PM with a 120-minute limit. Reservations are required by noon the day before. The price is 6,500 yen, including tax and service charges.
