International Garden Hotel Narita will host the ‘AVANTI Gourmet Festa 2025’ from May 7 to June 30.
The menu features new items such as the ‘Rolling Pizza,’ a 40 cm long pizza dough baked with three sauces: tomato, basil, and meat, and a variety of cheeses. Other dishes include ‘Pork Pâté with Black Pepper Flavour,’ ‘Marinated Pumpkin,’ ‘Roast Beef,’ ‘Vegetable and Bean Lasagna,’ and ‘Chicken Diable.’ For dessert, offerings include Foret Noir, Cherry Tart, Baked Cheesecake, and a complimentary glass of ‘American Cherries’ for guests aged 4 and above from May 7 to 31. From June 1 to 30, unlimited cherry eating from Yamagata Prefecture will be available.
During lunchtime, a ‘Fresh Pasta Time Service’ will be held. In-house made fresh pasta such as long pasta, fettuccine, rigatoni, and bucatini will be available, paired with three of five special sauces: tomato, basil, carbonara, squid ink, and spicy cod roe, chosen daily and cut before guests. Two Italian desserts, ‘Bomboloni,’ a traditional Tuscan fried pastry, and ‘Italian Cream Puff (Choux Priese),’ filled with custard cream in puff pastry, will also be offered. For dinner, ‘Cold Capellini with Tomato & Basil ～ Mozzarella’ will be served.
The location is the restaurant ‘AVANTI.’ Service times are from 11:30 AM to 2:00 PM for lunch and from 6:00 PM to 9:00 PM for dinner. Prices start at 4,200 yen for adults, 2,100 yen for elementary school students, 1,000 yen for infants, and free for children under 3. Prices include tax and service charge.
