Tokyo Station Hotel will offer the afternoon tea “Earl Grey Marunouchi Time” featuring tea and seasonal fruits from June 1 to August 31.
All five types of sweets use Earl Grey: the “Tea Tiramisu,” alternating layers of Earl Grey-scented finger biscuits and tiramisu with hidden mango fruit; the “Tea Eclairs,” with Earl Grey flavor in all layers of custard, ganache, and chantilly; the five-layered “Tea Mousse,” composed of Earl Grey-scented sable, jelly, and mousse; the “Tea Financier,” with butter and almond flavored with Earl Grey; and shortcake with Earl Grey-scented sponge, chantilly, and seasonal fresh fruits, prepared with tea & melon in June, and tea & peach from July to August. Tea & plain scones are served with Earl Grey cream and homemade blueberry jam.
Savories include “Egg Salad Sandwich,” “Smoked Salmon in Fleur Style,” and “Prosciutto and Colorful Petit Tomato with Petit Mozzarella,” among others. Drinks include one glass of welcome drink “Camellia Original Mocktail,” along with unlimited refills of coffee, Assam tea, and Ronnefeldt tea.
The location is at Bar & Cafe “Camellia.” Service hours are from 11:30 AM to 1:30 PM on weekdays, and in two sittings from 11:30 AM and from 2:00 PM on weekends and holidays, each for 2 hours. The price is 8,000 yen, tax and service charge included.
