Hilton Yokohama will host the sweets buffet ‘Botanical Garden Sweets’ from June 1 to August 31.
With a theme of “Pop and Colorful Tea Time” inspired by a lush summer garden, the first half from June 1 will feature refreshing melon, and from mid-July, exquisite mango as the main ingredients for the sweets.
Examples of the menu include “Melon Soda Jelly,” which is a small jelly incorporating melon soda with a cherry on top (available only in the first half), “Melon Charlotte” with white chocolate mousse filled cuillere sponge topped with melon, “Citrus Fromage Blanc” using lime in the first half and lemon in the second half, and “Honey Mousse” with a jelly of passion fruit and orange on the surface adding a sour taste.
As an advance reservation privilege, until mid-July, guests will be offered “Whole Melon Jelly” made with whole melons and sparkling elderflower jelly with cold vanilla ice cream, served in a share style for one serving per two people.
The location is on the 3rd floor “Allday Dining Parade”. The service time is from 3:00 PM to 5:00 PM with last orders at 4:30 PM. The price is 6,000 yen for adults and 3,000 yen for elementary school children ages 6-12. All prices include tax and service charges.
