Narita Tobu Hotel Airport will offer an ‘Early Summer Matcha and Melon Afternoon Tea Wrapped in Sky and Fresh Greenery’ exclusively on weekdays from June 2 to 30.
The sweets menu includes ‘Juicy Melon Shortcake,’ ‘Kahou ~Red Fleshed Melon~,’ ‘Narita Local Sake “Chomeisen” Jelly,’ and ‘Rich Matcha Terrine.’ The savory menu features two kinds of scones, as well as ‘Smoked Salmon Trout Croissant Sandwich’ and ‘Stone-Baked Rye Bread with Camembert Sandwich.’
The drink menu includes 9 types of tea from ‘Mighty Leaf,’ 5 kinds of tea from ‘TEARTH (Earth’s Blessings),’ and original mocktails.
The location is the 1st floor restaurant ‘Oasis.’ The hours are from noon to 4 PM. The price is 5,000 yen, including tax and service charge. Limited to 6 people per day, booking is required by 5 PM two days in advance.
