Hilton Tokyo Bay will be offering “Summer Afternoon Tea,” which lavishly uses peaches, melons, and tropical fruits, from June 25 to September 9.
You can enjoy six kinds of spicy savories, seven types of summery desserts, and scones with tea or coffee. The desserts include a vividly colored mousse inspired by the Hilton-originated cocktail “Piña Colada” and cakes lavishly using peaches and melons, with menus that look refreshing. The savories feature a variety of dishes focusing on ingredients that provide stamina for the summer, such as spiced marinated Margaret pork and eel flavored with Japanese pepper.
Beverages include selected teas and coffees from the Sri Lankan tea brand “Dilmah.” Additionally, frozen mocktails are available for an extra charge of 950 yen.
The venue is the bar lounge “silva.” The hours are from 11 am to 5 pm. On weekends and holidays, there’s a 150-minute time limit. The price is 5,200 yen, tax and service charge included.
