HOTEL LOCUS has reopened its second-floor restaurant as “LOCUS TABLE”, starting breakfast service on June 1st.
In addition to Japanese and Western dishes and salads, they offer a tea rice corner featuring local specialties from Miyako Island, such as skipjack tuna, Miyako miso and-oil miso, and simmered tuna. They also serve seasonal smoothies made from island vegetables, embodying the hotel concept of “Step Into the Miyako – Explore the Island” from a culinary perspective.
Operating hours are from 6:30 AM to 10:00 AM, with last orders at 9:30 AM. The full buffet is available at 2,200 yen for guests aged 7 and over, 800 yen for those aged 4 to 6, and free for children 3 and under. Prices include tax. Both hotel guests and the general public can enjoy this service.
