Hotel Nikko Narita will hold the ‘Ayame Summit Support Fair’ from June 1 to 30.
As part of the Ayame Summit collaboration project, lunch and dinner menus incorporating local specialty ingredients and gourmet foods from cities such as Itako, Katori, and Sakura will be available.
At the casual resort dining “Serena,” menus feature ingredients from three cities, such as “Fried White Fish with Macomo Powder Tartar Sauce” using macomo powder from Itako City, “Kinsou Chicken Gapao Rice” using chicken from Katori City, and also offers the local gourmet “Sakura Bowl” from Sakura City. Additionally, guests can enjoy an all-you-can-eat fresh melon cut by chefs at the open kitchen.
The Chinese restaurant “Tao-Li” will hold a shrimp fair, featuring dishes like “Curry-Fried Shrimp with Itako City Pho,” “Garlic-Cheese Baked Mushrooms and Shrimp from Katori City,” and “Garlic Stir-Fried Yamato Yam and Soft-Shell Shrimp from Sakura City.”
