Hilton Hiroshima, in collaboration with the Swiss luxury watch brand FRANCK MULLER, will offer the “Franck Muller Afternoon Tea – Philosophy of Time” from July 7 to August 31.
Inspired by the new “Long Island Deco” from FRANCK MULLER’s “Long Island” collection, which is celebrating its 25th anniversary. The sweets include “Chrono Rouge,” a strawberry and raspberry mousse accented with raspberry jam tinged with the scent of anise; “Golden Hour,” combining mascarpone cheese with honey and lemon juice from Hiroshima Prefecture; “Chocolat Time,” decorated with chocolate art resembling clock hands; and “Pistachio Macaron” featuring the FRANCK MULLER logo, among seven varieties. Scones include hotel-made “Coconut Scone” and “Salted Caramel Scone,” served with strawberry & rhubarb jam, orange flower jam, and clotted cream. Chef’s special savory items include “Salmon Gravlax Mille Crepe Sandwich” marinated with blueberries and Setouchi lemon sour cream, “Roast Beef Carpaccio with Potato Dauphinoise,” and cold soup “Lime Yogurt Shot with Tomato Foam,” among five varieties.
Drinks feature 15 varieties from JINGTEA, a British luxury tea brand, including “Assam Breakfast,” “Earl Grey,” “Lemongrass & Ginger,” and selections from the Italian-founded Illy coffee, to enjoy as much as you like.
The venue is decorated in the world of FRANCK MULLER, with “Long Island Deco” on display.
Located at the 6th floor bar & lounge “ZATTA,” the offering times are noon to 5:30 PM for the midday session in two-hour slots, and 5:30 PM to 8:30 PM for the evening session in 90-minute slots. Prices are 5,000 yen for the midday session and 7,000 yen with champagne for the night session, inclusive of tax and service charges.
