Conrad Tokyo will offer the “Peach Afternoon Tea ‘Fresh Moment'” from July 1 to August 31.
The menu includes five types of sweets: “Peach and Cranberry Mousse” replicating a real peach, “Peach and Mint Jelly” made by layering mint jelly with puree from Yamanashi’s white peach “Natsukko” and domestically produced peaches, “Pistachio Ganache Coconut Mousse” flowers expressed with coconut mousse and whipped cream, “Peach and Ricotta Cheesecake” topped with Natsukko jelly containing domestic peach pieces and ricotta cheese, and “Peach and Lemon Madeleine” made with lemon-flavored dough with peach jam and whipped cream decoration. Three types of savories will be provided: “Peach Soup and Tomato Consommé Jelly Salty Dog Style” inspired by the cocktail “Salty Dog,” “Smoked Salmon and Peach Rosas Tart” with cream cheese mixed with peach paste, and “Peach Melba Sandwich with Pork Rillettes” sandwiching pork rillettes, peach-flavored sour cream, peaches, and dried tomatoes in pink bread. Scones are available in two types, plain and mango, served with clotted cream and white peach and guava jam.
Beverages include a free-flow selection of about 20 drinks, including Ronnefeldt tea and coffee. The Deluxe Afternoon Tea comes with a champagne toast and “Lobster and Peach Tartar Quenelles with Basil Aroma” made using fresh domestic peaches. During the period, from 6:30 PM, there is also a “Peach Night Tea,” where you can enjoy 4 types of savories and sweets each, along with free-flow drinks like beer and sparkling wine.
The location is the 28th-floor bar & lounge “TwentyEight.” Service hours are from 11 AM to 4:30 PM, on a 2-hour system. Prices start from 7,900 yen for Standard Afternoon Tea, 9,900 yen for Standard Afternoon Tea with 20th-anniversary limited Conrad Bear, and 13,500 yen for Deluxe Afternoon Tea. Tax and service charge included.
