THE OSAKA STATION HOTEL, Autograph Collection will offer ‘Afternoon Tea “VOYAGE” La saison des melons’ from July 1 to 31.
They will present a melon sweets collection featuring muskmelons served at their breakfast buffet. The menu includes the original mocktail “Milky Emerald,” which combines a melon smoothie with the sweetness of vanilla, the “Melon Tart” to enjoy juicy fruit, and the “Melon Butter Sandwich” coated in chocolate with a crunchy texture. Seven types of sweets will be available, along with the “Parfait “Voyage””—a parfait using freshly cut muskmelon with coconut-flavored ice cream and jelly accented with the texture of streusel. The savory options will include “Melon Gazpacho,” “Jamon de Teruel and Melon,” and “Corn Mousse.”
The venue is ‘THE LOBBY LOUNGE.’ Service hours are from noon to 2:30 PM and from 3 PM to 5:30 PM, with last orders taken 30 minutes prior. The price is 10,000 yen, including tax and service charges. Reservations are required at least three days in advance.
