Hyatt Regency Tokyo Offers Collaboration Afternoon Tea with Pierre Hermé Paris

Hyatt Regency Tokyo will offer a collaboration afternoon tea with Pierre Hermé Paris from June 1 to July 31.

This event is to celebrate the renewal opening of the lobby lounge “Nineteen Eighty Lounge & Bar” with a “classic” theme, featuring creations by Pierre Hermé and five types of savory items made with seasonal ingredients from all over Japan by the hotel’s chef team.

The menu includes sweets such as “Scone Fraise” to enjoy the sweetness and tartness of strawberries, “Miraflores” with mango and passion fruit compote, strawberry compote, and creamy layers over crumble, and “Cheesecake Ispahan” flavored with rose, lychee, and raspberry. Savory items include quiche Lorraine baked with bacon, onion, and lobster, Caprese using Tokyo-produced mozzarella cheese and sweet Amela tomatoes, and sandwiches rolled with Aomori-produced smoked salmon, cream cheese, and dill combined with “Cervelle de Canut,” a cheese sauce from Lyon, France.

The location is “Nineteen Eighty Lounge & Bar.” Service is available in two parts at 2 PM and 4 PM for 90 minutes each. The price is 7,500 yen, 10,500 yen with champagne, and 11,000 yen with a gift of six macarons. Tax and service charges included.

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