The Westin Tokyo Offers ‘Summer Fruit Dessert Buffet’

The Westin Tokyo will offer a ‘Summer Fruit Dessert Buffet’ featuring an abundance of seasonal summer fruits and tropical delights, available exclusively on weekdays from July 1 to August 29.

Among the approximately 20 types of desserts are “Lime and Passion Fruit Caramelize,” which delicately balances the tropical flavor of passion fruit sauce, the refreshing lime cream, and the sourness of grapefruit. The “Melon Glass Shortcake” features a sponge with hints of lychee and juicy melon, layers of exotic sauce made from mango, banana, and passion fruit along with fresh cream. “Blueberry Cream Puffs” are filled with blueberry jam, diplomat cream, and fresh blueberries. The “Cassis and Plum Far Breton” is a traditional Brittany dessert with the flavors of cassis and ripe plums, enveloped in a gentle milky dough. A wide range of desserts from glass desserts to baked sweets and drinks will be available.

The location is the international restaurant “The Terrace.” The time is from 3:00 p.m. to 5:00 p.m., with the last order at 4:30 p.m., and it’s a 90-minute system. The price is 6,500 yen for adults and 3,500 yen for children, including tax and service charges.

⇒For more information