Swissôtel Nankai Osaka will offer the “Mango & Melon Sweets Garden Afternoon Tea” until June 30.
This afternoon tea, inspired by an early summer garden, features 7 types of sweets and 4 types of savory dishes made with seasonal ingredients. It includes the “Mango Tartlet” with mango buttercream petals and hidden mango paste in the tart, the “Muskmelon Shortcake” styled like a potted plant, the “Mango Pudding with Orange Sauce” combining melon and coconut mousse with fresh mango and orange sauce, the “Mango and Grilled Chicken Sandwich” accented with spicy sauce, and the “New Potato Quiche” filled with seasonal vegetables. Additionally, there are mango and macadamia nut scones and a tea buffet from the Dilmah “Tea Maker’s Private Reserve” series.
The location is on the 6th floor at “The Lounge.” Service hours are from 11:00 AM to 6:00 PM. The tea buffet is limited to 2 hours. Prices are 6,000 yen on weekdays and 6,500 yen on weekends and holidays, including tax and service charges.
