Hilton Osaka to Host “Lisa and Gaspard” 25th Anniversary Sweets Buffet Until July 27

Hilton Osaka will hold the “Sweets Buffet ~ Lisa and Gaspard Vacation Memories ~” from May 16 to July 27.

To commemorate the 25th anniversary of the Japanese edition of “Lisa and Gaspard,” around 25 types of sweets featuring lemons, cherries, and early summer fruits will be prepared.

The menu includes sweets inspired by a Paris scenery painting drawn for the 25th anniversary, such as the “Summer Fruit Charlotte” with vanilla mousse and tangy raspberry, “Riding the Blue Wave to the Sea” featuring refreshing tropical fruits and coconut flavors, “Croissant Tropeziënne” with orange flower cream, “Lisa’s Muffler Cake” with white chocolate and raspberry flavor, and “Gaspard’s Muffler Cake” with blueberry and tea aroma.

At the live station, customizable crepes with melon and peach will make an appearance. Additionally, international sweets like “Brown Sugar Jelly, Melon, and Hojicha Kuzu Mochi” and “Cannoli” as well as savories such as “Hilton Osaka Curry” and “Victoria’s Quiche” are lined up.

The location is on the 2nd floor “Folk Kitchen.” Service hours are from 3:00 PM to 4:30 PM. Prices are 5,500 yen on weekdays and 6,500 yen on weekends and holidays.

Moreover, on the 1st floor “MYPLACE,” an “Afternoon Tea Set ~ Lisa and Gaspard’s Gift Box ~” featuring flower-motif sweets in a jewelry case-like afternoon tea box is also available. Service hours are from noon to 6:00 PM. Prices are 5,900 yen on weekdays and 6,500 yen on weekends and holidays.

All prices include tax and service charges. (© 2025 Anne Gutman & Georg Hallensleben / Hachette Livre)

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