The Royal Park Hotel Iconic Tokyo Shiodome Offers AFTERNOON TEA with ‘SIROCCO’ Mango & Melon Until June 30

The Royal Park Hotel Iconic Tokyo Shiodome Offers AFTERNOON TEA with ‘SIROCCO’ Mango & Melon Until June 30

The Royal Park Hotel Iconic Tokyo Shiodome will offer ‘AFTERNOON TEA with SIROCCO Mango & Melon’ until June 30.

Savoury items include “Fukui Salmon and Avocado Lomi Lomi Style,” “Duck and Cream Cheese Open Sandwich,” “White Fish Fritters & Onion Rings with Parmesan Cheese Flavor,” “Melon, Mozzarella Cheese, and Prosciutto Caprese,” and “Pâté de Campagne with Seasonal Vegetables.” Sweets include “Apple Mango Parfait,” “Melon Tart,” “Melon Shortcake Bite,” “Melon Jelly,” “Mango Mousse,” and “Mango Pâte de Fruit.”

For drinks, the “Cafe Free” plan offers options like COLD CREMA COFFEE, while the “SIROCCO Tea Free” (additional 1,500 yen) plan allows guests to enjoy selections of SIROCCO tea, green tea, herbal tea, and fruit tea to their liking. On weekdays, the welcome tea includes “Red Kiss,” a blend of elderberry, orange, apple, hibiscus, and rosehip, and “Rooibos Tangerine,” a South African Bio-grown rooibos tea blended with tangerine. On weekends and holidays, they serve an iced tea “Tropical Red Kiss” made by blending these SIROCCO teas with orange juice, mango syrup, and pear syrup.

The venue is the 24th-floor bar-lounge “THE BAR” and the all-day dining “Harmony.” Service hours are from 1:00 PM to 3:00 PM at THE BAR and from 1:30 PM to 2:30 PM at Harmony, with a two-hour limit. Pricing is 7,500 yen for the Cafe Free plan, 9,000 yen for the SIROCCO Tea Free plan, and 6,000 yen when reserved through the website, inclusive of tax and service charge. Limited to 15 servings on weekdays and 30 servings on weekends and holidays.

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