The Hotel Seiryu Kyoto Kiyomizu Hosts Collaboration Lounge with Gion Tsujiri Until August 31

The Hotel Seiryu Kyoto Kiyomizu is hosting a collaboration lounge with Gion Tsujiri until August 31.

In line with the collaboration, the space design incorporates moss and bamboo, symbols of Kyoto’s traditional landscape. The main counter features moss decorations with a beautiful deep green, and the drink counter is designed with bamboo for a refreshing look, reminiscent of a Japanese garden.

In terms of food and drink offerings, there’s the “Petit Parfait (Matcha, Hojicha)” crafted by the artisans of Saryo Tsujiri, the chewy “Gato Bubu Financier (Matcha, Hojicha)” made with rice flour, the “Uji Matcha Roll” wrapped in a 100% rice flour dough filled with matcha cream and premium bean paste from Tokachi, Hokkaido, and the “Canelé (Matcha, Genmaicha, Hojicha)”—a crispy outside with a chewy inside—available exclusively at the Daimaru Shinsaibashi Store. Additionally, they offer five types of Gion Tsujiri teas, including cold-brewed “Cold Sencha,” renowned for its umami and refreshing aftertaste, the aromatic “Hojicha,” and the richly sweet yet crisp “Special Green Tea,” as well as four types of “Buburu” herbal teas rotating daily.

The lounge is available exclusively for hotel guests from 7:30 AM to 10:00 PM.

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