Hotel Okura Tokyo Bay will host the ‘Summer Gourmet Buffet’ from July 25 to August 24.
This restaurant fair coincides with the in-house summer event ‘COOL ADVENTURE 2025’, starting at 4 PM to accommodate families.
The menu offers a first dish of ‘Chilled Fran with Hokkaido White Corn’ served individually, along with four main dishes including ‘Grilled Wagyu with Gravy Sauce’, ‘Wagyu Hamburger Mini Loco Moco Bowl’, ‘Seafood Bowl’, and ‘Eel Bowl’, all available in unlimited servings. Desserts include the ‘Freshly Squeezed Mont Blanc’ crafted in front of guests, ‘Night Parfait’ perfect for the evening, and customizable fruit punch.
The location is the Fontana restaurant on the 1st floor. Service is from 4 PM to 9 PM, with a 90-minute limit, and last admission at 8 PM. Prices are 7,000 yen for adults, 3,500 yen for elementary school children, and 1,750 yen for ages 4–6.
Additionally, a ‘Late Night Buffet’ follows the dinner buffet. At the ‘Dashi Chazuke Station’, guests can enjoy a customized bowl with their choice of toppings. Other light snacks like ‘Two Types of Mixed Noodles’ featuring pork and spicy mixed noodles, and substantial meat dishes appear on the diverse Japanese, Western, and Chinese menu.
Service for this is from 9 PM to 11 PM, with a 50-minute limit, and last admission at 10 PM. Prices are 4,000 yen for adults, 1,500 yen for elementary school children, and 750 yen for ages 4–6.
Both buffets also offer original mermaid-themed cocktails for an additional charge.
